A dining area is an area for eating food. In modern times it is almost always adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a large dining table and a number of dining chairs rather; the most common shape is generally rectangular with two armed end chairs and an even volume of un-armed side chairs over the long sides.In the Middle Ages, upper course Britons and other Western nobility in castles or large manor homes dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the head table on an elevated dais, with the rest of the population arrayed to be able of diminishing rank from them. Furniture in the fantastic hall would tend to be long trestle furniture with benches. The absolute number of men and women in an excellent Hall meant it could probably have had a busy, bustling atmosphere.Recommendations that it could have been quite smelly and smoky are probably also, by the specifications of the time, unfounded. These rooms got large chimneys and high ceilings and there is a free movement of air through the numerous door and screen openings.It really is true that the owners of such properties started to build up a taste for more close gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is thought to be due as much to political and sociable changes as to the better comfort afforded by such rooms. In the first instance, the Black Loss of life that ravaged Europe in the 14th Hundred years caused a lack of labour and this had resulted in a malfunction in the feudal system. Also the spiritual persecutions following the dissolution of the monasteries under Henry VIII made it unwise to speak freely in front of large numbers of people.As time passes, the nobility required more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was put into two different rooms). It also migrated further from the Great Hall, often utilized via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the fantastic Hall became something that was done primarily on special events.Toward the start of the 18th Century, a pattern emerged where the females of the home would withdraw after evening meal from the dining area to the drawing room. The gentlemen would stay in the dining area having drinks. The dining area tended to take on a more masculine tenor because of this.A typical North American dining room will include a table with chairs arranged over the sides and ends of the table, and also other pieces of furniture, (often used for holding formal china), as space permits. Often desks in modern dining rooms will have a removable leaf to allow for the bigger number of folks present on those special events without taking on extra space when not in use. Although the "typical" family eating experience reaches a wooden table or some sort of cooking area, some choose to make their eating out rooms convenient by using couches or comfortable chair.In modern American and Canadian homes, the dining room is next to the living room typically, being progressively used only for formal kitchen with guests or on special occasions. For casual daily dishes, most medium size residences and larger will have an area adjacent to the kitchen where stand and seats can be located, larger spaces tend to be known as a dinette while a smaller one is called a breakfast time nook. Smaller properties and condos may instead have a breakfast bar, often of any different elevation than the standard kitchen counter-top (either elevated for stools or reduced for recliners). In case a home does not have a dinette, breakfast nook, or breakfast bar, then your family or kitchen room will be utilized for day-to-day eating.This was usually the situation in Britain, where the dining room would for most families be used only on Sundays, other meals being ingested in the kitchen.In Australia, the utilization of a dining area is still widespread, yet no essential part of modern home design. For most, it is considered an area to be used during formal festivities or situations. Smaller homes, comparable to the USA and Canada, use a breakfast bar or table located within the confines of a kitchen or living space for meals.

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