A dining area is a room for eating food. Today it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is normally rectangular with two armed end chairs and a straight range of un-armed side chairs along the long sides.In the centre Ages, upper school Britons and other Western european nobility in castles or large manor houses dined in the fantastic hall. This was a big multi-function room capable of seating the bulk of the population of the house. The family would sit at the top table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Desks in the great hall would tend to be long trestle desks with benches. The utter number of folks in a Great Hall meant it would probably have had a active, bustling atmosphere.Ideas that it would have been quite smelly and smoky are probably also, by the benchmarks of the right time, unfounded. These rooms possessed large chimneys and high ceilings and there is a free flow of air through the numerous door and screen openings.It is true that the owners of such properties began to develop a taste for additional personal gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due as much to political and sociable changes as to the increased comfort afforded by such rooms. In the first instance, the Black Loss of life that ravaged Europe in the 14th Hundred years caused a shortage of labour which had resulted in a break down in the feudal system. Also the spiritual persecutions following a dissolution of the monasteries under Henry VIII managed to get unwise to discuss freely in front of large numbers of people.As time passes, the nobility got more of their dishes in the parlour, and the parlour became, functionally, a dining room (or was split into two split rooms). It migrated further from the Great Hall also, often accessed via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating out in the Great Hall became something that was done mainly on special events.Toward the beginning of the 18th Hundred years, a pattern emerged where the women of the home would withdraw after supper from the dining area to the pulling room. The gentlemen would stay in the dining room having drinks. The dining area tended to take on a far more masculine tenor as a complete end result.A typical North American dining area will include a table with chairs arranged along the attributes and ends of the table, and also other pieces of furniture, (often used for holding formal china), as space permits. Often furniture in modern eating rooms will have a removable leaf to allow for the bigger number of men and women present on those special occasions without taking on extra space when not in use. But the "typical" family eating experience reaches a wooden desk or some sort of cooking area, some choose to make their kitchen rooms more comfortable by using couches or comfortable recliners.In modern American and Canadian homes, the dining room is typically adjacent to the living room, being significantly used limited to formal eating with guests or on special occasions. For casual daily dishes, most medium size properties and larger will have an area adjacent to your kitchen where stand and seats can be inserted, larger spaces are often known as a dinette while an inferior one is called a breakfast time nook. Smaller properties and condos may have a breakfast club instead, often of a different height than the standard kitchen counter-top (either brought up for stools or reduced for seats). In case a home lacks a dinette, breakfast nook, or breakfast time bar, then your family or kitchen room will be used for day-to-day eating.This is traditionally the case in Britain, where the dining area would for most families be used only on Sundays, other foods being consumed in your kitchen.In Australia, the utilization of a dining area continues to be prevalent, yet not an essential part of modern home design. For most, it is known as a space to be utilized during formal events or activities. Smaller homes, akin to the USA and Canada, use a breakfast bar or table placed within the confines of a kitchen or living space for meals.

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