A dining room is a room for eating food. Today it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was often on an totally different floor level. Historically the dining room is furnished with a sizable dining table and a number of dining chairs rather; the most typical shape is generally rectangular with two armed end chairs and a straight number of un-armed side chairs along the long sides.In the centre Ages, upper category Britons and other Western european nobility in castles or large manor homes dined in the fantastic hall. This was a huge multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the top table on a raised dais, with all of those other population arrayed in order of diminishing rank from them. Furniture in the great hall would have a tendency to be long trestle tables with benches. The large number of folks in an excellent Hall meant it could probably have had a active, bustling atmosphere.Ideas that it could also have been quite smelly and smoky are probably, by the criteria of the right time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free circulation of air through the numerous door and window openings.It really is true that the owners of such properties began to build up a taste for additional personal gatherings in smaller 'parlers' or 'privee parlers' off the primary hall but this is regarded as due just as much to political and communal changes regarding the better comfort afforded by such rooms. In the beginning, the Black Death that ravaged Europe in the 14th Hundred years caused a shortage of labour and this had led to a malfunction in the feudal system. Also the spiritual persecutions following the dissolution of the monasteries under Henry VIII made it unwise to speak freely in front of many people.Over time, the nobility required more of their meals in the parlour, and the parlour became, functionally, a dining room (or was put into two split rooms). In addition, it migrated farther from the Great Hall, often utilized via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the Great Hall became something that was done generally on special situations.Toward the beginning of the 18th Century, a pattern surfaced where the women of the home would withdraw after evening meal from the dining area to the pulling room. The gentlemen would remain in the dining area having drinks. The dining area tended to take on a far more masculine tenor because of this.A typical North American dining room will contain a table with chairs arranged along the sides and ends of the table, as well as other pieces of furniture, (often used for holding formal china), as space permits. Often dining tables in modern eating rooms will have a removable leaf to allow for the bigger number of men and women present on those special events without taking on extra space when not in use. Although the "typical" family dining experience reaches a wooden table or some kind of kitchen area, some choose to make their kitchen rooms convenient by using couches or comfortable chairs.In modern Canadian and American homes, the dining room is typically next to the living room, being progressively more used limited to formal dinner with friends or on special events. For casual daily meals, most medium size houses and bigger will have a space adjacent to the kitchen where desk and chair can be put, larger spaces tend to be known as a dinette while an inferior one is named a breakfast time nook. Smaller homes and condos may instead have a breakfast club, often of an different elevation than the standard kitchen counter-top (either raised for stools or reduced for chairs). If a home does not have a dinette, breakfast time nook, or breakfast bar, then the family or kitchen room will be used for day-to-day eating.This was the situation in Britain usually, where the dining room would for most families be utilized only on Sundays, other foods being consumed in the kitchen.In Australia, the utilization of a dining room is still common, yet no essential part of modern home design. For most, it is considered an area to be used during formal festivities or occasions. Smaller homes, comparable to the Canada and USA, use a breakfast bar or table put within the confines of a kitchen or living space for meals.

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