A dining room is an area for consuming food. Today it will always be adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a huge dining table and a number of dining chairs rather; the most typical shape is normally rectangular with two armed end chairs and a straight number of un-armed side chairs across the long sides.In the centre Ages, upper category Britons and other Western european nobility in castles or large manor properties dined in the great hall. This was a big multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the head table on a raised dais, with all of those other population arrayed in order of diminishing rank away from them. Tables in the great hall would have a tendency to be long trestle desks with benches. The absolute number of men and women in a Great Hall meant it could probably have had a busy, bustling atmosphere.Suggestions that it could also have been quite smelly and smoky are most likely, by the specifications of that time period, unfounded. These rooms possessed large chimneys and high ceilings and there is a free move of air through the many door and window openings.It is true that the owners of such properties started out to build up a taste for more intimate gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is regarded as due the maximum amount of to politics and communal changes as to the increased comfort afforded by such rooms. In the beginning, the Black Fatality that ravaged Europe in the 14th Hundred years caused a lack of labour which had resulted in a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII made it unwise to discuss freely in front of large numbers of people.Over time, the nobility had taken more of their foods in the parlour, and the parlour became, functionally, a dining area (or was split into two individual rooms). It also migrated farther from the Great Hall, often seen via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the fantastic Hall became something that was done primarily on special occasions.Toward the start of the 18th Hundred years, a pattern emerged where the girls of the home would withdraw after evening meal from the dining area to the drawing room. The gentlemen would remain in the dining area having drinks. The dining area tended to defend myself against a more masculine tenor as a complete effect.A typical UNITED STATES dining area will contain a table with chair arranged across the attributes and ends of the stand, as well as other furniture pieces, (often used for saving formal china), as space permits. Often tables in modern eating rooms will have a detachable leaf to allow for the bigger number of individuals present on those special occasions without taking up extra space when not in use. Even though the "typical" family dining experience is at a wooden stand or some kind of kitchen area, some choose to make their kitchen rooms convenient by using couches or comfortable chair.In modern American and Canadian homes, the dining room is next to the living room typically, being progressively more used only for formal dining with friends or on special occasions. For informal daily foods, most medium size properties and larger will have an area adjacent to the kitchen where stand and chair can be put, larger spaces are often known as a dinette while a smaller one is named a breakfast nook. Smaller houses and condominiums may have a breakfast time club instead, often of the different level than the regular kitchen counter (either raised for stools or decreased for chairs). If the home lacks a dinette, breakfast nook, or breakfast time bar, then the family or kitchen room will be used for day-to-day eating.This was traditionally the situation in Britain, where the dining area would for many families be used only on Sundays, other dishes being eaten in the kitchen.In Australia, the utilization of a dining area is prevalent still, yet not an essential part of modern home design. For most, it is considered a space to be used during formal celebrations or situations. Smaller homes, akin to the USA and Canada, use a breakfast bar or table placed within the confines of a kitchen or living space for meals.

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