A dining area is a available room for eating food. In modern times it will always be adjacent to your kitchen for convenience in serving, although in medieval times it was often on an completely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is normally rectangular with two armed end chairs and a straight variety of un-armed side chairs across the long sides.In the Middle Ages, upper class Britons and other Western european nobility in castles or large manor homes dined in the fantastic hall. This was a sizable multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the head table on an elevated dais, with the rest of the population arrayed to be able of diminishing rank away from them. Desks in the great hall would have a tendency to be long trestle furniture with benches. The pure number of people in an excellent Hall meant it could probably experienced a active, bustling atmosphere.Recommendations that it could also have been quite smelly and smoky are probably, by the requirements of the right time, unfounded. These rooms got large chimneys and high ceilings and there is a free circulation of air through the many door and window openings.It is true that the owners of such properties started out to develop a taste for further intimate gatherings in smaller 'parlers' or 'privee parlers' off the key hall but this is thought to be due as much to political and interpersonal changes as to the increased comfort afforded by such rooms. In the first instance, the Black Death that ravaged European countries in the 14th Hundred years caused a shortage of labour and this had resulted in a breakdown in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII managed to get unwise to talk freely in front of large numbers of people.As time passes, the nobility needed more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was put into two different rooms). It also migrated farther from the fantastic Hall, often accessed via grand ceremonial staircases from the dais in the fantastic Hall. Eventually dining in the Great Hall became something that was done primarily on special events.Toward the start of the 18th Century, a pattern surfaced where the ladies of the home would withdraw after supper from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result.A typical North American dining room will contain a table with recliners arranged over the factors and ends of the stand, and also other furniture pieces, (often used for keeping formal china), as space permits. Often tables in modern eating out rooms will have a detachable leaf to allow for the larger number of people present on those special situations without taking up extra space when not in use. Even though the "typical" family eating out experience is at a wooden stand or some kind of kitchen area, some choose to make their dinner rooms convenient by using couches or comfortable chair.In modern Canadian and American homes, the dining area is next to the living room typically, being ever more used limited to formal eating out with friends or on special events. For casual daily dishes, most medium size properties and greater will have an area adjacent to your kitchen where stand and chairs can be set, larger spaces tend to be known as a dinette while an inferior one is called a breakfast nook. Smaller properties and condominiums may have a breakfast time bar instead, often of the different level than the regular kitchen counter (either brought up for stools or reduced for chair). If a true home lacks a dinette, breakfast nook, or breakfast time bar, then your family or kitchen room will be used for day-to-day eating.This was the situation in Britain typically, where the dining room would for most families be used only on Sundays, other foods being eaten in the kitchen.In Australia, the utilization of a dining area is still prevalent, yet not an essential part of modern home design. For some, it is known as a space to be utilized during formal occasions or activities. Smaller homes, akin to the USA and Canada, use a breakfast bar or table positioned within the confines of a kitchen or living space for meals.

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