A dining room is a room for consuming food. Today most commonly it is adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a sizable dining table and a number of dining chairs rather; the most typical shape is normally rectangular with two armed end chairs and an even variety of un-armed side chairs across the long sides.In the centre Ages, upper category Britons and other European nobility in castles or large manor properties dined in the fantastic hall. This was a huge multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with all of those other population arrayed in order of diminishing rank from them. Desks in the great hall would tend to be long trestle tables with benches. The absolute number of people in an excellent Hall meant it could probably have had a busy, bustling atmosphere.Suggestions that it could also have been quite smelly and smoky are most likely, by the expectations of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free move of air through the many door and windows openings.It is true that the owners of such properties commenced to build up a taste for further close gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is regarded as due as much to political and sociable changes as to the increased comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14th Century caused a scarcity of labour and this had led to a malfunction in the feudal system. Also the spiritual persecutions following the dissolution of the monasteries under Henry VIII managed to get unwise to discuss freely before many people.Over time, the nobility took more of their foods in the parlour, and the parlour became, functionally, a dining area (or was split into two different rooms). It also migrated further from the Great Hall, often utilized via grand ceremonial staircases from the dais in the Great Hall. Eventually eating out in the fantastic Hall became something that was done primarily on special situations.Toward the start of the 18th Hundred years, a pattern surfaced where the girls of the home would withdraw after dinner from the dining area to the pulling room. The gentlemen would stay in the dining area having drinks. The dining room tended to defend myself against a far more masculine tenor as a complete result.A typical North American dining area will contain a table with seats arranged across the sides and ends of the stand, as well as other furniture pieces, (often used for saving formal china), as space permits. Often tables in modern eating rooms will have a removable leaf to allow for the larger number of men and women present on those special situations without taking on extra space when not in use. Although the "typical" family dining experience reaches a wooden table or some sort of kitchen area, some choose to make their dinner rooms convenient by using couches or comfortable seats.In modern Canadian and American homes, the dining room is adjacent to the living room typically, being increasingly used only for formal dinner with guests or on special events. For casual daily foods, most medium size properties and bigger will have a space adjacent to your kitchen where table and chairs can be positioned, larger spaces tend to be known as a dinette while a smaller one is called a breakfast time nook. Smaller properties and condo properties may instead have a breakfast bar, often of a different height than the standard kitchen counter (either elevated for stools or decreased for seats). When a home does not have a dinette, breakfast nook, or breakfast time bar, then the family or kitchen room will be utilized for day-to-day eating.This was the case in Britain traditionally, where the dining area would for most families be used only on Sundays, other meals being consumed in the kitchen.In Australia, the utilization of a dining room is still prevalent, yet not an essential part of modern home design. For most, it is considered an area to be used during formal events or activities. Smaller homes, comparable to the USA and Canada, use a breakfast table or bar placed within the confines of a kitchen or living space for meals.
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