A dining room is a room for consuming food. In modern times it is next to the kitchen for convenience in serving usually, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and a straight volume of un-armed side chairs over the long sides.In the centre Ages, upper class Britons and other Western nobility in castles or large manor residences dined in the fantastic hall. This was a sizable multi-function room capable of seating the bulk of the population of the homely house. The grouped family would sit at the head table on a raised dais, with the rest of the population arrayed to be able of diminishing rank away from them. Tables in the fantastic hall would tend to be long trestle furniture with benches. The large number of individuals in an excellent Hall meant it would probably have had a active, bustling atmosphere.Suggestions that it would have been quite smelly and smoky are most likely also, by the benchmarks of the time, unfounded. These rooms had large chimneys and high ceilings and there is a free flow of air through the many door and windows openings.It is true that the owners of such properties began to develop a taste to get more close gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is regarded as due just as much to politics and public changes as to the higher comfort afforded by such rooms. In the beginning, the Black Fatality that ravaged Europe in the 14th Hundred years caused a shortage of labour which had led to a breakdown in the feudal system. Also the religious persecutions following dissolution of the monasteries under Henry VIII managed to get unwise to discuss freely in front of many people.Over time, the nobility needed more of their dishes in the parlour, and the parlour became, functionally, a dining room (or was put into two separate rooms). In addition, it migrated further from the fantastic Hall, often reached via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the Great Hall became something that was done mainly on special occasions.Toward the beginning of the 18th Century, a pattern surfaced where the women of the house would withdraw after supper from the dining area to the drawing room. The gentlemen would remain in the dining room having drinks. The dining area tended to take on a far more masculine tenor because of this.A typical North American dining room will include a table with recliners arranged over the attributes and ends of the stand, as well as other pieces of furniture, (often used for stocking formal china), as space permits. Often desks in modern dinner rooms will have a detachable leaf to permit for the larger number of folks present on those special events without taking on extra space when not in use. But the "typical" family dining experience reaches a wooden desk or some kind of cooking area, some choose to make their eating rooms convenient by using couches or comfortable chairs.In modern American and Canadian homes, the dining room is next to the living room typically, being progressively used only for formal kitchen with friends or on special occasions. For informal daily dishes, most medium size homes and much larger will have an area adjacent to the kitchen where table and chair can be put, larger spaces are often known as a dinette while an inferior one is called a breakfast time nook. Smaller houses and condo properties may have a breakfast bar instead, often of an different height than the regular kitchen counter (either brought up for stools or lowered for seats). If a home lacks a dinette, breakfast nook, or breakfast bar, then your family or kitchen room will be used for day-to-day eating.This was the truth in Britain usually, where the dining room would for most families be used only on Sundays, other dishes being ingested in your kitchen.In Australia, the use of a dining room continues to be widespread, yet no essential part of modern home design. For some, it is considered an area to be used during formal occasions or activities. Smaller homes, comparable to the Canada and USA, use a breakfast table or bar put within the confines of a kitchen or living space for meals.

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